This product is made of non-genetically modified soybean through the skin and embryo removal, low degeneration and degreasing, purification and improved process, so it is the soy protein concentrate with lower gel property and higher dispersion.
It is widely used in meat products and minced fillet.
| Sensory index | Physicochemical index | Microbiological index |
| Color Pale yellow | Protein (dry basis) ≥65% | Total plate count ≤20000cfu/g |
| State Powder | Ash (dry basis) ≤6.0% | Coli group ≤30MPN/100g |
| Odor Original smell with no peculiar odor | Water ≤7.0% | Pathogenic bacteria Not detected |
| Fineness (100-mesh passing rate) 95% | pH (110 aqueous solution) 6.5-8.0 | Mould ≤100cfu/g |
20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer
Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months
Transported via road, rail or container ship
Qingdao CPI (Enterprise)International Co., Ltd.
No.33 Lianyungang Road Shibei,Qingdao China
0086 532 8566 3929
0086 532 55663626
jeff@cpi-xinlai.cn
