Description

This is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and is recommended for comminuted, ground, and canned meat products. With the satisfying functionality, this CSP can also be used in emulsion meat products to replace or partly replace Emulsion Grade ISP. 

Packing

20kg net weight, paper/plastic bag poly-lined.

How to use this Functional CSP?

Recipe 1

Recipe 2

Recipe 3

Recipe 4

The information contained herein is correct to the best of our knowledge. The recommendations or suggestions
contained in this bulletin are made without guarantee or representation as to results. We suggest that you evaluate
these recommendations and suggestions in your own laboratory prior to use. Our responsibility for claims arising
from breach of warranty. Or otherwise is limited to the purchase price of the material. Freedom to use any patent
owned by CPI or others is not to be inferred from any statement contained herein.